I am a huge fan of Mexican Food, and my favorite Mexican Restaurant in CT closed in July :( So I have been trying to make a few dishes of my own to get my Mexican fix.
One of my favorites is enchiladas, so I made Chicken Enchiladas for dinner. Yum! This is more of a weekend meal for me, because I like to let the chicken to cook with the enchilada sauce, and then sit on low for a while to get really saucy and deliciously absorbed with the flavor. Then I roll my tortillas with the chichen, some rice, beans, and cheese.. Just because I like mine to be a bit more filling than your average Enchilada. Sometimes I like to saute bell peppers and onions and put those in it too, but then it is more like a pre-assembled fajita! Either way, then top them with more enchilada sauce, and cheese, and pop them in the oven.... very delicious!