Oh well, I'll give it a shot. So I went on over to the Food Network and found myself a recipe..
As I'm making it, I used 1/2 a cup of sugar and we had no more sugar, splenda, anything! and I needed another 1/2 cup. So of course I borrowed some from our friendly neighbors! :) And then popped it in the oven, and an hour later...
Voila! Banana Bread!
It was quite delicious if I do say so myself!
1 comment:
YUM! I just mailed one to Jason the other day. I freeze it, put it in a foodsaver bag, and off it goes. I cannot resist banana bread!! Although, last week i made one and forgot to add the sugar. That one did NOT make it's way to Jason. It tasted like plain bread, with a little banana in it.
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